Saturday, November 24, 2007
All Those Casseroles I Told You About

As you can see, we had a very brown, very disposable pan Thanksgiving. There were a lot of croutons and cracker crumbs decorating souped-up vegetables. Left to right, bottom to top we have: pumpkin bread, stuffing/ dressing (eel-free), pine-appa casserole which my dad attempted to rename Pineapple Bread Pudding, sweet potato casserole, cauliflower casserole, squash casserole, ham and turkey. We had a separate table for cold "salads". I think you can barely make out Aunt Kiki's husband in the background.
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5 comments:
Actually I take that back, whoever it is has boobs. Maybe it's a cousin. I can't tell.
Honestly, a splash of color wouldn't hurt here. I'm thinking a Strawberry Pretzel Salad... ;~)
Both of my daughters pointed out to me that the only thing missing on our table Thanksgiving Day was a pineapple casserole, but the last time I made one of those I ended up eating most of it myself and that was not a good thing.
Ham AND turkey. Now we're talkin'!!
As for color, they could have butchered a pig right there for the ham and left the tarp as a tablecloth.
Oh, to see the resulting expressions on the faces of the rabbi and Star's 'enviro-tard' boyfriend!
Dude, that's hilarious and very closely resembles the Thanksgiving dinner at my dad's house. Although, squash casserole is one of my deepest, darkest, shameful pleasures.
Are you sure you aren't from MN? I thought we had the market cornered on the whole hot dish/casserole thing.